OPEN
Monday-Friday 11AM -9:30PM
Saturday-Sunday 3:30PM - 9:30PM

Whitehall Lane Wine Dinner, July 27th
6 PM

Pasta Take – Out

Add grilled chicken $6, grilled shrimp $8, grilled salmon $9, ahi tuna $9
Whole wheat or gluten-free pasta also available $2

Most large pastas serve two or more people.

  • $18.00 (ind) $31.00 (lge)
    Farfalle al Pesto e Pollo

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    Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

  • $17.00 (ind) $29.00 (lge)
    Tortelloni al Pomodoro e Spinaci

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    tortellini with fresh tomatoes, spinach and a touch of marinara sauce

  • $18.00 (ind) $31.00 (lge)
    Linguine alle Vongole

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    Manila clams, roasted garlic and parsley in a light white wine sauce

  • $18.00 (ind) $31.00 (lge)
    Ravioli di Aragosta

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    Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

  • $16.00 (ind) $26.00 (lge)
    Penne Bisanzio

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    Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

  • $16.00 (ind) $36.00 (lge)
    Cappelini alla Checa

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    Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

  • $17.00 (ind) $29.00 (lge)
    Tortelloni alle "3 P"

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    Tortelloni with ham, peas and panna (light cream sauce)

  • $18.00 (ind) $31.00 (lge)
    Penne Elena

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    Penne pasta with baby shrimp in a spicy vodka tomato cream sauce

  • $16.00 (ind) $26.00 (lge)
    Rigatoni Bolognese

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    Rigatoni pasta tossed in a hearty meat sauce

  • $17.00 (ind) $29.00 (lge)
    Spaghetti e Polpette

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    Classic spaghetti with meatballs

  • $17.00 (ind) $29.00 (lge)
    Rigatoni alla Norcia

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    Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce

  • $17.00 (ind) $29.00 (lge)
    Spaghetti alla Carbonara

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    Our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

  • $17.00 (ind) $29.00 (lge)
    Lasagna Bolognese

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    Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

  • $17.00 (ind) $29.00 (lge)
    Manicotti Gratinati

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    Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

  • $17.00 (ind) $29.00 (lge)
    Ravioli alla Bosciaola

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    Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese