OPEN
Monday-Friday 11AM - 9:00PM
Saturday-Sunday 3:30PM - 9:00PM

It's Vittorio's 15th Anniversary!

Sundays $10 Pasta Specials

Appetizer Take – Out

  • $8.25
    Polpette al Sugo

    pork & beef meatballs topped with melted mozzarella in marinara sauce

  • $7.75
    Gnocchi Fritto

    fried homemade potato dumplings asiago, mozzarella cheese, spicy marinara sauce

  • $11.00
    Melanzane alla Parmigiana

    Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella

  • $16.75
    Antipasto Vittorio's (for two people)

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    mixed italian cured meats and cheeses, jardiniere, calamata olives, crostini

  • $11.00
    Mozzarella Caprese

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    Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil

  • $11.25
    Prosciutto di Parma con Melone

    Appetizer-proscuitto-di-parma-web

    Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella

  • $14.25
    Calamari Dorati

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    Our version of fried calamari served with a spicy marinara sauce

  • 11.25
    Carpaccio Di Manzo

    Appetizer-Beef-Despachio-web

    Thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers

  • $8.75
    Polenta e Fungi

    fresh baked polenta with sautéed mushrooms and gorgonzola cheese sauce

  • $12.75
    Cozze e Vongole Marechiara

    Main-Clams-Amato-web

    black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini

  • $12.75
    Carciofi alla Giudea

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    Marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil

  • $11.25
    Melanzane alla Parmigiana

    Main-Melanzane-alla-parmigiana-web

    Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella

  • $8.75
    Bruschetta

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    toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction

  • $7.25
    Zuppa del Giorno

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    Fresh homemade soup