OPEN for Dine-in, Delivery, Pick-Up & Take out
Monday-Friday 11AM - 9:00PM
Saturday-Sunday 3:30PM - 9:00PM


Catering for all your upcoming 2019 events

We have both private dining room as well as off-site catering service.

Private Dining:

By day our private room is light and airy, by night we take advantage of our restaurants corner location and our surrounding landscape to add intimacy to our private room.
The room seats approximately 60 people comfortably.

It has it’s own private entrance with plenty of parking available, along with a large ceiling mounted flat screen TV, cable and WiFi for any presentations or viewing pleasure your gathering may require.

Off-site Catering:

We also provide:

  • take-out catering,
  • delivery catering,
  • delivery catering with set-up,
  • delivery catering with service staff,
  • to a full onsite catering service including rentals.

     Ask to speak to our Catering Manager for more information.

Off-site Catering Menu:

Cheese & Crackers Platter – Imported cheese with seasonal fresh fruit & gourmet crackers
Medium platter $55 serves 8-10;
Large platter $90 serves 18-20

Stuffed Mushrooms – Mushrooms stuffed with ricotta, parmesan, pecorino-romano and cream cheese with spinach and sundried tomatoes
Medium platter $55 serves 8-10;
Large platter $90 serves 18-20

Shrimp Cocktail – Classic shrimp cocktail served with aurora sauce & lemon
Medium platter $90 serves 8-10;
Large platter $160 serves 18-20

Bruschetta – Toasted baguette slices topped with fresh tomato, basil and garlic
Medium platter $55 serves 8-10;
Large platter $90 serves 18-20

Antipasto Vittorio’s – Assortment of Italian meats and cheeses, including Parma, prosciutto, buffalo mozzarella & marinated vegetables.
Medium platter $55 serves 8-10;
Large platter $95 serves 18-20

Fresh Fruit Platter – Assortment of fresh seasonal fruit
Medium platter $55 serves 8-10;
Large platter $90 serves 18-20

Mozzarella Caprese – Sliced tomatoes layered with fresh mozzarella, basil, roasted bell pepper and olive oil
Medium platter $50 serves 8-10;
Large platter $90 serves 18-20

Eggplant Parmigiana – Roasted eggplant layered with mozzarella and fresh tomato sauce
Medium platter $55 serves 8-10;
Large platter $90 serves 18-20

Medium tray $45 serves 8-10;
Large tray $75 serves 18-20
Add grilled chicken $1 per person. Add grilled shrimp $2 per person.
All dressings are homemade daily.

Spinachi – Spinach leaves, fresh tomatoes, strawberries, goat cheese, raspberry vinaigrette.

Caesar – Tender romaine, croutons, parmesan cheese and classic Caesar dressing.

Italiana – Romaine, Italian diced salami, provolone, mushrooms, artichoke, red onion and classic Caesar dressing

Vittorio’s – Sliced Bartlett pear, gorgonzola cheese, toasted walnuts over mixed greens and balsamic dressing

Tropicale – Tri-color salad with endive, arugula, radicchio, avocado, mango, parmesan, lemon-oil vinaigrette

$8 per person, 12 person minimum
An assortment of fresh baked ciabatta bread sandwiches
All sandwiches served with mixed greens

Roasted Eggplant – Grilled eggplant, zucchini, caramelized onions, bell peppers, sliced tomatoes and fresh mozzarella cheese

Grilled Chicken Breast – Roasted bell peppers, lettuce, tomatoes and lemon pesto aioli

Prosciutto – Parma ham, arugula, mozzarella cheese and roma tomatoes

Vincenza – Grilled chicken breast, caramelized onions, eggplant, fontina cheese and roasted garlic mayo

Medium tray $60 serves 8-10
Large tray $100 serves 18-20

Spaghetti & Meatballs – Classic spaghetti with meatballs

Farfalle al Salmone – Bowtie-shaped pasta served with fresh salmon, leeks, vodka and a touch of cream sauce

Manicotti Gratinati – Manicotti stuffed with ricotta cheese and spinach with tomato, basil and mozzarella

Cannelloni di Carne – Homemade cannelloni filled with ground beef, carrots, celery and onion, topped with béchamel and tomato sauce

Penne Norma – Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil

Penne Elena – Penne pasta with rock shrimp in a spicy pink vodka sauce

Tortelloni alle “3 P” – Tortelloni with prosciutto, peas and panna in a light cream sauce

Norcia – Penne pasta with Italian sausage and mushrooms in a light cream sauce

Lasagna – Choice of meat sauce or roasted vegetables with mozzarella cheese

Farfalle al Pesto e Pollo – Bowtie-shaped pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

12 person minimum

Bocconcini di Pollo Cacciatora – Chicken fillets sauteed with onions, tomatoes, black olives, bell peppers and rosemary
$9 per person

Filetto di Manzo alla Pizzaiola – Beef medallions served with tomatoes, oregano, garlic, capers and basil
$12 per person

Pollo Parmigiana – Breasts of chicken breaded with mozzarella and marinara sauce
$9 per person

Salmone al Carciofi – Atlantic salmon sautéed with artichoke hearts, sundried tomatoes, white wine & lemon sauce
$10 per person

Pollo Marsala – grilled boneless chicken breast with mushrooms and marsala wine sauce
$9 per person

$2.50 per person, 12 person minimum

Garlic Bread

Cheesy Garlic Bread

Mixed Steam Vegetables

Mashed Potatoes

Mixed Steam Vegetables

Roasted Garlic Potato with Rosemary

$4 per person, 12 person minimum

Sicilian Canolli

Chocolate Mousse