Monday-Friday 11AM - 9:00PM
Saturday-Sunday 3:30PM - 9:00PM

It's Vittorio's 15th Anniversary!

Belle Glos Wine Dinner, Nov 21st
Sundays $10 Pasta Specials

Entrees Take – Out

Most large entrées serve two or more people. Individual portions include mashed potatoes and vegetables. Large portions do not include sides.

  • $22.25 (ind) $37.50 (lge)
    Salmone al Carciofi

    Sautéed Atlantic Salmon with artichokes, sun-dried tomatoes, and a white wine lemon-caper sauce.

  • $19.25 (ind) $33.50 (lge)
    Pollo Saltimbocca

    Sautéed breast of chicken, topped with Prosciutto, mozzarella, sage, demi-glace sauce

  • $22.25 (ind) $37.50 (lge)
    Vitello Parmigiana


    Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce

  • $22.25 (ind) $37.50 (lge)
    Vitello Piccata or Marsala


    Veal scaloppine sautéed with capers and lemon white wine sauce (picatta) or wild mushrooms in a marsala wine sauce (marsala)

  • $19.25 (ind) $33.50 (lge)
    Pollo Milanese


    Breaded and grilled breast of chicken topped with fresh tomatoes and arugula

  • $19.25 (ind) $33.50 (lge)
    Pollo Salsiccia


    Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce

  • $19.25 (ind) $33.50 (lge)
    Pollo Parmigiana


    Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

  • $19.25 (ind) $33.50 (lge)
    Pollo Piccata or Marsala


    Breast of chicken sautéed with capers and lemon-white wine sauce (piccata) or mushrooms in a marsala wine sauce

  • $22.50 (ind)


    Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread

  • $23.00 (ind) $37.00 (lge)
    Scampi alla Francese


    Battered shrimp scampi sautéed with capers in a lemon-white wine sauce

  • $22.25 (ind) $37.50 (lge)
    Salmone Amalfitana


    Atlantic salmon sautéed with olives, garlic, capers and marinara sauce