OPEN for Dine-in, Delivery, Pick-Up & Take out
Monday-Friday 11AM - 9:00PM
Saturday-Sunday 3:30PM - 9:00PM

Entrees Take – Out

Most large entrées serve two or more people. Individual portions include mashed potatoes and vegetables. Large portions do not include sides.

  • $25.00
    Salmone al Carciofi

    Sautéed Atlantic Salmon with artichokes, sun-dried tomatoes, and a white wine lemon-caper sauce.

  • $20.00
    Pollo Saltimbocca

    Sautéed breast of chicken, topped with Prosciutto, mozzarella, sage, demi-glace sauce

  • $25.50
    Scampi Parmagiana

    Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce

  • $25.00
    Salmone Amalfitana

    Vittorio's - Salmone Amalfitana

    Atlantic salmon sautéed with olives, garlic, capers and marinara sauce

  • $25.50
    Scampi alla Francese

    Vittorio's - Scampi alla Francese

    Battered shrimp scampi sautéed with capers in a lemon-white wine sauce

  • $25.25

    Vittorio's - Cioppino

    Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread

  • $20.00
    Pollo Piccata or Marsala

    Vittorio's - Pollo Piccata or Marsala

    Breast of chicken sautéed with capers and lemon-white wine sauce (piccata) or mushrooms in a marsala wine sauce

  • $20.00
    Pollo Parmigiana

    Vittorio's - Pollo Parmigiana

    Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

  • $20.00
    Pollo Salsiccia

    Vittorio's - Pollo Salsiccia

    Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce

  • $20.00
    Pollo Milanese

    Vittorio's - Pollo Milanese

    Breaded and grilled breast of chicken topped with fresh tomatoes and arugula

  • $25.00
    Vitello Piccata or Marsala

    Vittorio's - Vitello Piccata or Marsala

    Veal scaloppine sautéed with capers and lemon white wine sauce (picatta) or wild mushrooms in a marsala wine sauce (marsala)

  • $25.00
    Vitello Parmigiana

    Vittorio's - Vitello Parmigiana

    Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce