OPEN for Delivery, Pick-Up or Take out only
Monday-Friday 11AM - 9:00PM
Saturday-Sunday 3:30PM - 9:00PM

Pasta Take – Out

Add grilled chicken $6, grilled shrimp $8, grilled salmon $9, ahi tuna $9
Whole wheat or gluten-free pasta also available $2

Most large pastas serve two or more people.

  • $20.00 (ind) $33.25 (lge)
    Papardelle ai ragu di corte Costelette

    Fresh papardelle pasta with short rib ragu and parmigiano-reggiano

  • $19.00 (ind) $31.25 (lge)
    Ravioli corti di Costelette

    Short rib ravioli in a mushroom cream sauce

  • $18.00 (ind) $28.25 (lge)
    Ravioli alla Caprese

    Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marina sauce, basil

  • $20.00 (ind) $33.25 (lge)
    Farfalle al Pesto e Pollo


    Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

  • $19.00 (ind) $31.25 (lge)
    Tortelloni al Pomodoro e Spinaci


    Tortellini with fresh tomatoes, spinach and a touch of marinara sauce

  • $20.25 (ind) $33.25 (lge)
    Linguine alle Vongole


    Manila clams, roasted garlic and parsley in a light white wine sauce

  • $20.00 (ind) $33.25 (lge)
    Ravioli di Aragosta


    Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

  • $18.00 (ind) $28.25 (lge)
    Penne Bisanzio


    Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

  • $18.00 (ind) $28.25 (lge)
    Cappelini alla Checa


    Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

  • $19.00 (ind) $31.25 (lge)
    Tortelloni alle "3 P"


    Tortelloni with ham, peas and panna (light cream sauce)

  • $20.00 (ind) $33.25 (lge)
    Penne Elena


    Penne pasta with baby shrimp in a spicy vodka tomato cream sauce

  • $18.00 (ind) $28.25 (lge)
    Rigatoni Bolognese


    Rigatoni pasta tossed in a hearty meat sauce

  • $19.00 (ind) $31.25 (lge)
    Spaghetti e Polpette


    Classic spaghetti with meatballs

  • $19.00 (ind) $31.25 (lge)
    Rigatoni alla Norcia


    Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce

  • $19.00 (ind) $31.25 (lge)
    Spaghetti alla Carbonara


    Our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

  • $19.00 (ind) $31.25 (lge)
    Lasagna Bolognese


    Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

  • $19.00 (ind) $31.25 (lge)
    Manicotti Gratinati

    Main-Manicotti Grantinati-web

    Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

  • $19.00 (ind) $31.25 (lge)
    Ravioli alla Bosciaola


    Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese