OPEN for Delivery, Pick-Up & Take out
Monday-Friday 11AM - 9:00PM
Saturday-Sunday 3:30PM - 9:00PM

Paste

Add grilled chicken $6, grilled shrimp $8, grilled salmon $9, ahi tuna $9
Whole wheat or gluten-free pasta also available $2

Most large pastas serve two or more people.

  • $18.00
    Ravioli alla Caprese

    Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marina sauce, basil

  • $19.00
    Ravioli corti di Costelette

    Short rib ravioli in a mushroom cream sauce

  • $20.00
    Papardelle ai ragu di corte Costelette

    Fresh papardelle pasta with short rib ragu and parmigiano-reggiano

  • $19.00
    Tortelloni al Pomodoro e Spinaci

    Vittorio's - Tortelloni al Pomodoro e Spinaci

    Tortellini with fresh tomatoes, spinach and a touch of marinara sauce

  • $20.00
    Farfalle al Pesto e Pollo

    Vittorio's - Farfalle al Pesto e Pollo

    Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

  • $20.00
    Penne Elena

    Vittorio's - Penne Elena

    Penne pasta with baby shrimp in a spicy vodka tomato cream sauce

  • $19.00
    Tortelloni alle "3 P"

    Vittorio's - Tortelloni alle 3 P

    Tortellini with ham, peas and panna (light cream sauce)

  • $18.00
    Cappelini alla Checa

    Vittorio's - Cappelini alla Checa

    Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

  • $18.00
    Penne Bisanzio

    Vittorio's - Penne Bisanzio

    Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

  • $20.00
    Ravioli di Aragosta

    Vittorio's - Ravioli di Aragosta

    Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

  • $20.00
    Linguine alle Vongole

    Vittorio's - Linguine alle Vongole

    Manila clams, roasted garlic and parsley in a light white wine sauce

  • $19.00
    Ravioli alla Bosciaola

    Vittorio's - Ravioli alla Bosciaola

    Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese

  • $19.00
    Spaghetti alla Carbonara

    Vittorio's - Spaghetti alla Carbonara

    Our version of the classic recipe made with italian bacon sautéed our version of the classic recipe made with italian bacon sautéed with onions in a creamy parmesan cheese sauce

  • $19.00
    Rigatoni alla Norcia

    Vittorio's - Rigatoni alla Norcia

    Rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce

  • $19.00
    Spaghetti e Polpette

    Vittorio's - Spaghetti e Polpette

    Classic spaghetti with meatballs

  • $22.00
    Linguine Fra Diabolo

    Vittorio's - Linguine Fra Diabolo

    Linguine with shrimp, garlic and spicy marinara sauce

  • $18.00
    Gnocchi al Pomodoro

    Vittorio's - Gnocchi al Pomodoro

    Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce

  • $18.00
    Rigatoni Bolognese

    Vittorio's -Rigatoni Bolognese

    Rigatoni pasta tossed in a hearty meat sauce

  • $19.00
    Manicotti Gratinati

    Vittorio's - Manicotti Gratinati

    Masta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

  • $19.00
    Lasagna Bolognese

    Vittorio's - Lasagna Bolognese

    Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella